MOMTOAUSTIN Recipe Reviews (Pg. 1) - Allrecipes.com (11899232)

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Apple Pie Muffins

Reviewed: Nov. 3, 2014
Followed directions exactly. The tops came out flat and crispy! Do NOT fill these to the top! Flavor not that great either.
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Happy Birthday Cake

Reviewed: Oct. 17, 2014
VERY DRY! I followed the directions EXACTLY!
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Cajun Chicken Pasta

Reviewed: Oct. 16, 2014
This recipe is just ok. I tripled the spices and it was still bland. Will not make again.
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Pumpkin Spice Cupcakes

Reviewed: Oct. 15, 2014
Didn't really care for this recipe. Cupcakes were dry (I even added the whole 15 oz can of pumpkin). Didn't really like the frosting either.
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Buttercream-Coconut Cake Icing

Reviewed: Oct. 15, 2014
AMAZING!! Loved it! I am going to try toasting the coconut next time and see how that turns out. Recipe is wonderful the way it is!!
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Pecan Praline Cookies

Reviewed: Oct. 15, 2014
Love this stuff. I always use saltine crackers instead of graham crackers. So easy!
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Chocolaty Peanutty Pie

Reviewed: Oct. 15, 2014
This recipe is ok. I think the crust needs something. Maybe some sugar?? Probably won't make again (I have another recipe I like better). Thanks!
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Chicken Souvlaki Gyro Style

Reviewed: Oct. 15, 2014
Was ok. Nothing great. Would try something different for the marinade, but not sure what.
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Pumpkin Cobbler

Reviewed: Oct. 1, 2014
Sue, no you do not mix the cake mix according to the box. If you did, how would you "sprinkle" it on top. Excellent recipe. My husband doesn't like orange flavored anything, so I used vanilla extract.
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Chef John's Smothered Pork Chops

Reviewed: Sep. 26, 2014
Very good. Seasoned my pork chops with the poultry seasoning plus onion powder and paprika. Loved the sauce.
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1 user found this review helpful

Pound Cake III

Reviewed: Sep. 22, 2014
I made this recipe into cupcakes (I stopped at 24 and threw the rest of the batter away). WAY TOO MUCH SUGAR. The bottom of my cupcake papers were VERY oily. The tops of the cupcakes were crunchy and flat. The insides were a beautiful light and fluffy texture. Not sure if baking as cupcakes instead of a cake made a difference, but I am not going to try again to find out. EDIT--9/23/14--Had to come back and change my rating. Tasted these again last night and this morning and what a difference in the taste! Still just a little too sweet, so will cut back a LITTLE on the sugar. The tops of my cupcakes have turned out to be my favorite part--not crunchy now, kind of a chewy texture (not sure how to describe). I did not put any frosting on them. Just wish they weren't flat. Might be something I did. Will definitely make these again.
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Grandma Rita's Soft Butter Rolls

Reviewed: Sep. 2, 2014
Threw everything into my bread machine and set on dough setting. Then, made into the rolls. These raise beautifully.
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Zucchini Casserole III

Reviewed: Sep. 2, 2014
Yummy recipe. I only made 1/2 a recipe. Sprinkled each layer with garlic powder, salt, pepper, and Italian seasoning. Was delicious. My husband loved it. I am going to try adding some hot banana peppers next time. Also, I baked it for a lot longer than stated.
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Chocolate-Zucchini Cupcakes

Reviewed: Sep. 2, 2014
Very good. Very light chocolate flavor though. Made homemade chocolate frosting.
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Creamy Chocolate Frosting

Reviewed: Sep. 2, 2014
Was ok, but probably would not make again. I have had better.
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Chocolate Peanut Butter Cup Cookies

Reviewed: Sep. 2, 2014
These are ok. Was expecting more of a peanut butter taste.
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Italian Cheese Bread

Reviewed: Sep. 2, 2014
Loved the taste and smell. Followed the recipe exactly, except I used the dough cycle on my bread machine and then formed into rolls. Baked at 375 for 20 mins. I really couldn't taste the cheeses though, so I am going to try without them next time. Loved the Italian seasonings. Thank you so much, Roger, for a wonderful recipe.
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Caramel Nougat Bar Peanut Butter Cookies

Reviewed: Aug. 22, 2014
These were ok, but would not make again. The peanut butter cookie part was very good. Also, used bite size milky ways.
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Sriracha Cheese Bread

Reviewed: Aug. 22, 2014
Sorry, we did not like this at all. I made mine in the bread machine and made into rolls. They smelled AMAZING coming out of the oven, but the taste was blah. They were very light and fluffy. Very disappointed. I was soooo excited when I found this recipe.
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Disappearing Marshmallow Brownies

Reviewed: Aug. 22, 2014
Loved them! I baked mine for 18 minutes and would recommend baking them for longer (and I like my brownies a little under done). Marshmallows sort of melted into the brownies, but still provided a little gooey-ness to the top. Am going to try replacing the butterscotch chips with peanut butter chips next time--and there will be a next time!!
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