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BBQ Country Style Ribs
I MADE THESE RIBS ON YESTERDAY AND THEY WERE TERRIFIC! I DIDN'T HAVE A LEMON ON HAND SO I OMITTED THAT PART OF THE RECIPE. I SEASONED IT WITH SEASONED SALT, BLACK PEPPER, GARLIC POWDER, ONION POWDER, ONIONS, & WORCHESTERSHIRE SAUCE. I COVERED IT WITH FOIL AND LET IT MARINATE ALL NIGHT AND THEN COOKED THEM IN THE OVEN AS SUGGESTED. IT WAS DELICIOUS!!
4 users found this review helpful
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Reviewed On:
Oct. 21, 2010
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