This was absolutely FANTASTIC. Chicken fell apart tenderly, the sauce taste was amazing. I know how folks on this site don't care for folks to "add their own twist" to recipes, and I agree... but, in this instance, I was out of a couple of ingredients so I subbed other items and it still turned out great. I didn't have rice vinegar, so I used a 1/4 white vinegar. Used regular sesame seed oil (didn't have any "Asian" style) and had no green onion for garnish. Instead I used diced white onion and put on the chicken as it was cooking. FABULOUS!!! Can't wait to try it again!
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This was absolutely FANTASTIC. Chicken fell apart tenderly, the sauce taste was amazing. I...