fawnia Profile - Allrecipes.com (11899075)

cook's profile

fawnia


fawnia
 
Home Town: Lesterville, South Dakota, USA
Living In: South Dakota, USA
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Needlepoint, Music, Painting/Drawing
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My Daughter Being A Goofball!!!!!
About this Cook
I'm a 22 year old mother of a beautiful one year old little girl and am engaged to a wonderful man named Jon. I gained interested in cooking from my mom. I wish I had gone to school for it i love experimenting with new flavors and inventing my own recipees!
My favorite things to cook
Stir Frys' , mexican food, i also love making my own spaghetti sauce out of fresh vegetables (peppers, tomatoes, mushrooms, onions)
My favorite family cooking traditions
Getting ready for the christmas gathering!
My cooking triumphs
When i was only 14 i did our christmas dinner!!!!! A bone in ham, and all the trimmings! Plus desert and snacks.
My cooking tragedies
There have deffinately been a couple things I will never make again!
Recipe Reviews 2 reviews
Cold Macaroni and Tuna Salad
Some of the bet recipes are those that can be built upon. In my opinion, this needed a lot more mayo than what was called for (I used 3/4 to 1 cup. I also used a packet of albacore white tuna instead of the two cans called for, a little more salt and a lot more pepper, and about 1/3 cup of dill pickle juice for a little zing. Delicious!!!!!

1 user found this review helpful
Reviewed On: Dec. 8, 2013
Banana Crepes
Delicious!! Deffinately let the sauce simmer for a while... i was in a hurry and tried to turn it up for it to cook faster... not a good idea as the brown sugar clumped up... other than that this was amazing!! Had it for lunch along with some bacon for my fiance!! Oh another tip... don't use whip cream in the spray can!! mine melted right away... that or let your crepes cool down a bit first!!

3 users found this review helpful
Reviewed On: Sep. 1, 2011
 
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