seyton144 Recipe Reviews (Pg. 1) - (11899056)

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Indian Curried Barley Pilaf

Reviewed: Apr. 18, 2011
Like most people I doubled the curry and I also put the raisins in with the broth (I like them that way). It's not a strongly spiced dish as others have commented on, but the dish could take them if you wanted to add them. But the flavors are lovely anyway. I don't think anyone was trying to claim that it was Indian food, and for Indian-inspired it's fine.
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