Laura Profile - (11898766)

cook's profile


Home Town: Astoria, Oregon, USA
Living In: Vancouver, Washington, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Southern, Kids, Quick & Easy
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Recipe Reviews 4 reviews
Mexican Rice II
I boiled a whole tomato w/ 1/4 cup water, and blended it w/ enchalada sauce I had left over, to make 1 cup. than reduced the chkn stock down to 1 cup. I also used Minute Rice instead of Long grain, I was really pressed for time and it was kinda an afterthought to make rice. It turned out great!

1 user found this review helpful
Reviewed On: May 24, 2010
Soft Oatmeal Cookies
This recipe is a good one! I boiled 1 cup raisin's in 1 cup water for 8 minutes, to plump them up,drained, then added them as well as dropped the cinnamon down to 1 tsp. and added 1/2 tsp of All spice. they were great!

0 users found this review helpful
Reviewed On: Dec. 1, 2009
Homemade Fresh Pumpkin Pie
I always make my pies w/ fresh, never canned, and this receipe worked really well, the texture was right on, and the consistancy was perfect. The crust I didn't make but the filling was excellent

1 user found this review helpful
Reviewed On: Nov. 8, 2009
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Cooking Level: Intermediate
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