jeanette.h Recipe Reviews (Pg. 1) - Allrecipes.com (11898664)

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Kettle Corn

Reviewed: Oct. 26, 2012
So so so yummy! I've made this 3 times now and every time it is wonderful! I too alternate shaking and letting it rest on the burner for a moment. This last time, I tried coconut oil (healthier than vegetable or canola) and it added just a hint of sweet coconut flavor that really worked. I also used half white sugar and half brown. Mmmm... the batch went quickly.
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