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Red Velvet Cupcakes

Reviewed: May 4, 2010
These cupcakes turned out looking very pretty; they rose beautifully and frosted very well. However, they were a little dry and were not very flavorful. I didn't get a lot of positive comments on them and I had a lot left over. I think I'll be making plain vanilla or chocolate cupcakes next time.
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Cheese Fondue

Reviewed: Jan. 1, 2010
I made this on New Year's Eve for my husband and I and it turned out to be very yummy. I added some squirts of lemon juice when it wouldn't melt smoothly. It was even yummy the next day when I reheated it.
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Vegan Chocolate Cake

Reviewed: Jan. 1, 2010
This is a dessert that takes a getting used to. I really like it but my husband doesn't. It definitely tastes better the next day. It's very simple to make and satisfies a sweet, chocolate craving. I will make it again and make a frosting to go with it and them my hubby should like it.
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Flax and Sunflower Seed Bread

Reviewed: Jan. 1, 2010
This bread is really easy to make. It's really yummy and very healthy. I've been using pumpkin seeds (out of the shells of course), ground flax along with the whole flax seed and wheat germ. I add it all in the beginning and it has come out fine every time. This is now my favorite bread to make!
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Yummy Sweet Potato Casserole

Reviewed: Jan. 1, 2010
I made this for Thanksgiving and it was SUPER yummy and very easy to make. Everyone loved it!! This recipe is a keeper!
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Broccoli Casserole III

Reviewed: Jan. 1, 2010
I made this for Thanksgiving. It was a yummy and super easy veggie dish. I will definitely make this again.
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Red Enchilada Sauce

Reviewed: Jan. 1, 2010
I read the reviews and added tomato paste instead of sauce. It looked and smelled really yummy but in the end it ended up tasting like I put pasta sauce on my enchiladas.
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