wonjer Profile - Allrecipes.com (11898272)

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wonjer


wonjer
 
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Member Since: Nov. 2009
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Recipe Reviews 2 reviews
The Captain's Famous Jambalaya
The dish turned out perfect. I added a little more spice then suggested because i like it spicy and it was great.

2 users found this review helpful
Reviewed On: Nov. 8, 2009
Authentic Chinese Steamed Fish
The recipe was terrific. The key is to be careful not to burn the ginger and scallions. You should heat the vegetable oil first and then add the ginger and scallions for only 30 seconds to a minute. You will see the ginger bubble and the scallion will become bright green. Smell the aroma. If you can smell it, then turn it off. If you don't, then the ginger and scallion will burn shortly thereafter.

23 users found this review helpful
Reviewed On: Nov. 8, 2009
 
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