This is the first time I made a cake with squash, but we do it with carrots and pumpkin all of the time, so why not squash? It was only ok. I know this will sound weird, but the cake reminds me of Famous Dave's corn muffins. I think it's a little too dense for a cake, but that's just me. This was also the first time I made brown sugar icing. Honestly, I think it tasted very similar to marshmallow. It complemented the cake, but was so so sticky! It also took lots of mixing. I swear I mixed the icing at least 20 minutes to get the egg whites to peak. Overall, I'm glad I tried this cake, but I'm not adding it to my list of go-to recipes.
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This is the first time I made a cake with squash, but we do it with carrots and pumpkin all of...