Rachel Profile - Allrecipes.com (11898103)

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Recipe Reviews 4 reviews
Unbelievable Chicken
Marinade isn't versatile enough. We cooked it in the oven, and the flavor was not to our liking. Because of the high reviews, I'm assuming grilling makes a world of difference, but in my opinion a solid marinade should be able to be baked as well.

2 users found this review helpful
Reviewed On: Jan. 24, 2015
Anna's Chocolate Chip Cookies
I followed others' advice and reduced salt to 1/2 tsp. My cookies were about 1.5" wide after baking, so actually only took 8 minutes of bake time. I also used butter and eggs at room temperature. My only significant change - add 1 1/2 cups of finely ground pecans to stir in the mixture after the addition of flour. It gives the cookie a FABULOUS taste that distinctly sets it apart from the run of the mill chocolate chip cookie without defeating the purpose of baking a familiar comfort food. I also used milk chocolate chips, personal preference.

1 user found this review helpful
Reviewed On: May 23, 2011
Mrs. Sigg's Snickerdoodles
Followed the instructions almost exactly (cooked for 8 minutes, then let sit on the pan for 2 more minutes to set), but mixed in a bag of crushed Heath chocolate bits before rolling the dough into balls. Heath bits are what make Snickerdoodles, in my opinion. They came out delicious this way!

3 users found this review helpful
Reviewed On: Apr. 25, 2011

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