My husband is more the butter pound cake fan than I am, but this will be my go-to butter pound cake recipe. After a sort of sketchy first attempt with this recipe (which he LOVED), I decided to try it once again at his request, but followed a reviewers advice and used an entire pound of butter. I also increased my cook time to 2 hours and used a cookie sheet underneath my tube pan (I had leakage the 1st time, I've never used a pull apart pan like that). My results were much improved with these changes! I'm having a piece now with coffee.
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My husband is more the butter pound cake fan than I am, but this will be my go-to butter pound...