kathiewe Recipe Reviews (Pg. 1) - Allrecipes.com (11898062)

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Flaky Food Processor Pie Crust

Reviewed: Nov. 8, 2009
Perfect. Easy to make, roll, and crumby. Highly recommend.
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Garbanzo Bean Tomato Salad

Reviewed: Nov. 8, 2009
Great recipe. We have also made it with balsamic vinegar and extra fresh basil that is torn not minced. Either way it is YUMMY!
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Pumpkin Pie Bars by EAGLE BRAND®

Reviewed: Nov. 8, 2009
Made this for a pot luck and it was a major hit. I added oatmeal to my crust and crumble and everyone loved it.
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5 users found this review helpful

Chilled Christmas Punch

Reviewed: Nov. 16, 2009
Since this was for a toddler play group I left out the ginger ale, added a cup plain cranberry juice, and everyone loved it!
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Torta Rustica

Reviewed: Dec. 26, 2009
Very good. We made this as part of our 5 course Italian Christmas Dinner. Our guests loved it!! We made a couple of revisions by adding garlic, sundried tomatoes, and topping it with hollandaise sauce. The garlic was critical, the sundried tomatoes was because we had them to use, and the sauce was for that special Holiday touch. We will be making it again!
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Miriam's Not-So-Secret Challah

Reviewed: Dec. 23, 2012
WOW! Made this bread as the basis for our bread pudding. Had a small piece out of the oven and it was amazing. Great crust. Wonderful flavor. Perfect texture. Cannot wait to eat the bread pudding; it is going to be the perfect finale for our Christmas dinner. One note, I did change the sugars to a 1/2 cup white and 1/2 cup honey. Also as others did I brought the yeast alive before blending in the flour. Just personal preferences.
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