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Spinach, Red Lentil, and Bean Curry

Reviewed: Jul. 20, 2010
this recipe was unbelievably incredible and easy to make! I couldn't find a can of mixed beans so I just used chickpeas. I can't wait to make this again!
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2 users found this review helpful

Best Brownies

Reviewed: May 27, 2010
LOVE THESE BROWNIES!!!! I never tried putting honey in frosting before, but it was a huge hit!
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1 user found this review helpful

Savannah's Best Marinated Portobello Mushrooms

Reviewed: May 20, 2010
LOVE THIS RECIPE!!! Wouldn't change a thing about it! I eat these over brown rice.
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0 users found this review helpful
Photo by glasssa

Portobello Mushroom Burgers

Reviewed: May 20, 2010
simply incredible.
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: May 20, 2010
these were delicious! I froze them and brought them with me to work for lunch. WARNING: they are spicy! Definitely not meant for those with sensitive taste buds.
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1 user found this review helpful

Mange-Tout (Sugar Snap Peas) Pasta

Reviewed: May 5, 2010
I just made this recipe for the first time for tonight's dinner, and it was love at first bite. I've never had much luck with making cream-based sauce from scratch, but this came out perfectly! The sauce WILL look too thick when you blend the cheese and cream together, but it will thin out a little bit when you add the peas tossed in the butter...the butter will melt when tossed with the peas and thin out the sauce.
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8 users found this review helpful

Spinach and Mango Salad

Reviewed: Apr. 26, 2010
I couldn't find maple flavored balsamic vinegar, so I just used regular balsamic vinegar. This salad was incredible! I definitely plan on making it again in the future.
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8 users found this review helpful

Easy Masoor Daal

Reviewed: Feb. 24, 2010
I have been making this recipe for years and can honestly say that I love it! Soaking the lentils for at least an hour makes a huge difference in cooking time. Goes wonderfully with whole wheat naan or rice!
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White Chocolate and Cranberry Cookies

Reviewed: Jan. 23, 2010
these cookies are fantastic! I made them for my family during thanksgiving and they disappeared in less than five minutes. I decided to use 1 tsp of vanilla extract instead of brandy, and it came out perfectly. I will definitely make these again in the future.
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2 users found this review helpful

 
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