T'was the day before Christmas...
Dec. 24, 2010 9:35 am
Updated: Dec. 24, 2010 9:47 am
I am frantically getting everything ready for hosting a family brunch tomorrow. I am preparing my Chilaquiles recipe with add-ons and assorted meat and cheese tray. One daughter is bringing Cinnamon Rolls and another tamales and cheesecake. I will be serving
sparkling juices and fresh-squeezed O.J.
The Fabulous Five.