Janis Profile - Allrecipes.com (11897797)

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Recipe Reviews 7 reviews
Lemony Chicken with Artichoke Hearts
I followed this recipe quite closely, with a few changes. I used chicken tenders instead of breast halves, and used probably a pound and three-fourths. I browned the chicken in a combination of butter and olive oil, rather than butter only. I doubled the sauce, except, thankfully, the lemon. If I had doubled the lemon, the whole thing would have been inedible. As it was, the lemon was on the edge of overpowering. The sauce was a nice consistency, but the basil was also a little overpowering. There was a lot of flavor to this dish but not a lot of depth. It’s possible I’ll make it again but right now I don’t plan to.

1 user found this review helpful
Reviewed On: Jan. 3, 2012
Chicken Scallopini
This was a really tasty dish! I followed the recipe fairly closely, except had to make a "fake" demi-glace by reducing a can of chicken broth by half, then thickening with corn starch. I used probably 3/4 cup of that in the gravy/sauce. I used red wine instead of white because that's what I had, and it was good. Next time I might do something to put more of a crust on the chicken. Those were my only changes/suggestions. Now that I've done it once, I know I can do it for company--and I will. It was pretty straight forward, a great meal for the effort.

0 users found this review helpful
Reviewed On: Feb. 23, 2011
Spicy Vegan Potato Curry
This is very good, very spicy and yummy. Made a couple of minor changes based on others' reviews. Used 6 potatoes, 1/2 tsp. cayenne, light coconut milk, and then added some vegetable broth because it was a little thick. Ate it with brown rice, and added some plain yogurt to cool it down at bit. Highly recommend this.

0 users found this review helpful
Reviewed On: Feb. 21, 2011

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