Janis Profile - Allrecipes.com (11897797)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Lemony Chicken with Artichoke Hearts
I followed this recipe quite closely, with a few changes. I used chicken tenders instead of breast halves, and used probably a pound and three-fourths. I browned the chicken in a combination of butter and olive oil, rather than butter only. I doubled the sauce, except, thankfully, the lemon. If I had doubled the lemon, the whole thing would have been inedible. As it was, the lemon was on the edge of overpowering. The sauce was a nice consistency, but the basil was also a little overpowering. There was a lot of flavor to this dish but not a lot of depth. It’s possible I’ll make it again but right now I don’t plan to.

1 user found this review helpful
Reviewed On: Jan. 3, 2012
Chicken Scallopini
This was a really tasty dish! I followed the recipe fairly closely, except had to make a "fake" demi-glace by reducing a can of chicken broth by half, then thickening with corn starch. I used probably 3/4 cup of that in the gravy/sauce. I used red wine instead of white because that's what I had, and it was good. Next time I might do something to put more of a crust on the chicken. Those were my only changes/suggestions. Now that I've done it once, I know I can do it for company--and I will. It was pretty straight forward, a great meal for the effort.

0 users found this review helpful
Reviewed On: Feb. 23, 2011
Spicy Vegan Potato Curry
This is very good, very spicy and yummy. Made a couple of minor changes based on others' reviews. Used 6 potatoes, 1/2 tsp. cayenne, light coconut milk, and then added some vegetable broth because it was a little thick. Ate it with brown rice, and added some plain yogurt to cool it down at bit. Highly recommend this.

0 users found this review helpful
Reviewed On: Feb. 21, 2011

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States