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Japanese Ginger Pork

Reviewed: Dec. 26, 2009
Delicious! I marinated this for about 24 hours and it was amazing. I used a 2 pound pork tenderloin so I doubled the marinade. Next time I will triple it and reserve some to pour over rice when serving. I also used some of the leftovers the next morning for breakfast. I diced a little bit of onion with the pork and put used it in my eggs in place of ham. It was great!
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