Wow. you made me a kitchen hero. Made this for an intimate dinner with friends...excellent, I was amazed by the "clean" dishes, they couldn't get enough. The only thing I did differently, trying to save some time, was use Balsamic Cream, I figured I could "heat and eat" rather than wait for the reduction. It was good, but way to "thick" I think. Great recipe. For side dishes I made some green and white aspargus topped with buttered bread crumbs, parmesan cheese and diced roasted red peppers and some couscous that took the Balsamic fig sauce quite nicely. Thank you.
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Wow. you made me a kitchen hero. Made this for an intimate dinner with friends...excellent, I...
