Britney Recipe Reviews (Pg. 1) - (11897066)

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Bacon-Roasted Chicken with Potatoes

Reviewed: Oct. 25, 2010
This recipe was an easy one dish meal. The ingredient list is very simple, which is a plus. My chicken came out with crisp bacon, and I'm thinking that this is because I didn't overload my pan with a LOT of veggies, and had plenty of room around the bacon-wrapped chicken to cook correctly. Only one problem: the chicken was a little under-seasoned. Next time I am going to season the chicken with a little salt/pepper before I wrap it in the bacon. This is a keeper!
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Cottage Cheese Blintzes

Reviewed: May 1, 2013
Not very tasty. It was an easy recipe, but very bland. I followed the recipe carefully. I love cottage cheese, but I didn't like these.
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Mild Cheesy Chicken Enchiladas

Reviewed: Jun. 24, 2013
These were WAAAYYY too cheesy. I should have know, because it calls for 4 cups of cheese. Made the recipe as is. I probably will not make this again.
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Slow Cooker Cinnamon Apple Steel Cut Oats

Reviewed: Jun. 26, 2013
I did not have luck with this recipe. I made it as is with the exception of using less water based on other reviews. I used only 6 cups of water, and it still came out VERY runny and thin. The taste was ok. Nothing special.
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Quick Yeast Rolls

Reviewed: Mar. 18, 2014
These rolls are WONDERFULL! I followed the directions precisely. The first rise was 45 minutes on top of my warm stove, and then the second rise took 30 minutes. So delicious!
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