Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (1189657)

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Honey Mustard Beer Brats

Reviewed: Jan. 2, 2011
I used to use a spicy honey mustard bbq sauce, but can't find it locally anymore so add a little hot sauce to the crockpot. I also throw some sauerkraut in a pan and pour in some of the juice from the crockpot and heat it up. I put the sauerkraut with the peppers and onions on top of the brats and it's awesome. :)
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4 users found this review helpful

Jamaican Tortilla Soup

Reviewed: Jul. 9, 2007
I used about half the amount of water and doubled the spices. I thought it was really good. I don't love soups for meals, but this one is an exception for me.
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5 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: Jul. 9, 2007
I used an entire chicken instead of just two breasts since other users said there was such an excess of sauce. I also added sour cream, tomatoes, and green chiles to the chicken before putting it in the tortilla. I baked it for about 20 minutes at 350 to keep it hot. I did not fry the tortillas in the oil, but still soaked them in the sauce before adding the chicken to make it a little healthier. It was great and my kids liked it, so it will become a staple recipe in this house!
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1 user found this review helpful

Spinach and Red Chard Quiche

Reviewed: May 17, 2006
I thought it was a great recipe for trying out tofu, but will probably use eggs next time. I left out the capers and used regular mushrooms and everything was great! I will absolutely make this again. It is easy to add and remove ingredients and still have an excellent dish.
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14 users found this review helpful

Amazing White Clam Sauce

Reviewed: May 17, 2005
I was concerned about how non creamy it was and added a little parmesan cheese to thicken it up. Next time I plan to cut the olive oil and use heavy cream as the other reviews suggested. Still really good though!
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9 users found this review helpful

Brian's Favorite Sauce

Reviewed: Jun. 24, 2003
Best spagetti sauce recipe ever! I substituted the sweet italian sausage for hot italian sausage for an extra kick!
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6 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Mar. 17, 2003
If I could give it ten stars, I would!
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2 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Mar. 17, 2003
FANTASTIC!
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3 users found this review helpful

The Ultimate Chili

Reviewed: Mar. 5, 2003
I also added a little cornstarch and water mixture to mine since I like my chili really thick. Very good though!
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2 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: May 10, 2002
The key is really in the quality of the balsamic vinegar that you buy! Good recipe!
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3 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: May 10, 2002
It was a little on the spicy side, but I love spicy food! If you don't like things mouth-watering hot or if you are serving children, then you might want to cut the cayenne pepper in half. Overall, very good!
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4 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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