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I used to use a spicy honey mustard bbq sauce, but can't find it locally anymore so add a little hot sauce to the crockpot. I also throw some sauerkraut in a pan and pour in some of the juice from the crockpot and heat it up. I put the sauerkraut with the peppers and onions on top of the brats and it's awesome. :)

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Jamaican Tortilla Soup

Reviewed: Jul. 9, 2007

I used about half the amount of water and doubled the spices. I thought it was really good. I don't love soups for meals, but this one is an exception for me.

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4 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: Jul. 9, 2007

I used an entire chicken instead of just two breasts since other users said there was such an excess of sauce. I also added sour cream, tomatoes, and green chiles to the chicken before putting it in the tortilla. I baked it for about 20 minutes at 350 to keep it hot. I did not fry the tortillas in the oil, but still soaked them in the sauce before adding the chicken to make it a little healthier. It was great and my kids liked it, so it will become a staple recipe in this house!

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Spinach and Red Chard Quiche

Reviewed: May 17, 2006

I thought it was a great recipe for trying out tofu, but will probably use eggs next time. I left out the capers and used regular mushrooms and everything was great! I will absolutely make this again. It is easy to add and remove ingredients and still have an excellent dish.

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12 users found this review helpful

Amazing White Clam Sauce

Reviewed: May 17, 2005

I was concerned about how non creamy it was and added a little parmesan cheese to thicken it up. Next time I plan to cut the olive oil and use heavy cream as the other reviews suggested. Still really good though!

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7 users found this review helpful

Brian's Favorite Sauce

Reviewed: Jun. 24, 2003

Best spagetti sauce recipe ever! I substituted the sweet italian sausage for hot italian sausage for an extra kick!

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5 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Mar. 17, 2003

If I could give it ten stars, I would!

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1 user found this review helpful

Green Bean and Mushroom Medley

Reviewed: Mar. 17, 2003

FANTASTIC!

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2 users found this review helpful

The Ultimate Chili

Reviewed: Mar. 5, 2003

I also added a little cornstarch and water mixture to mine since I like my chili really thick. Very good though!

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1 user found this review helpful

Asparagus with Parmesan Crust

Reviewed: May 10, 2002

The key is really in the quality of the balsamic vinegar that you buy! Good recipe!

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2 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: May 10, 2002

It was a little on the spicy side, but I love spicy food! If you don't like things mouth-watering hot or if you are serving children, then you might want to cut the cayenne pepper in half. Overall, very good!

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3 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: May 6, 2002

I added ricotta cheese. YUMMY!

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No Time to Cook Chicken

Reviewed: May 6, 2002

I loved it! You can use only half the onion soup mix if you don't like a strong onion flavor.

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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: May 6, 2002

Absolutely loved it! Could add more salsa for a spicier taste as well!

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Fresh Salsa I

Reviewed: May 6, 2002

Perfect mixture for a just hot enough salsa. I will DEFINITELY make it again. I never have to buy pre-mixed salsa again!

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0 users found this review helpful

Southwestern Black Bean Stew

Reviewed: Mar. 1, 2002

It was better than I expected it to be! Delicious! I added a can of Rotel, drained for a little extra kick!

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1 user found this review helpful

Barbadian Plain Cake

Reviewed: Feb. 5, 2002

It's really good if you are looking for a different kind of sponge-type cake!!

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2 users found this review helpful

Jamaican Me Crazy Chili

Reviewed: Feb. 5, 2002

It was really, really good!! It was not as spicy as I thought it was going to be though. It wouldn't hurt if anyone wanted to add more of the hot stuff!

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