Erin Recipe Reviews (Pg. 1) - Allrecipes.com (11896531)

cook's profile

Erin

Reviews

Menus

 
View All Reviews Learn more

Chicken Fried Steak I

Reviewed: Feb. 23, 2010
This was really good! Added salt, pepper, more garlic powder, onion powder, & paprika to the flour. Crushed up some saltines and used those as the final coating for extra crunchiness. Terrific!
Was this review helpful? [ YES ]
1 user found this review helpful

Curried Red Snapper

Reviewed: Feb. 23, 2010
This is my absolute FAVORITE fish recipe! I've made it with other fish also, tilapia, sole, and other white fishes. I was out of milk one of the times, so I used half & half, which made the sauce thicker, and in my opinion, better. Yum yum, thanks so much for sharing this one!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Erin

Carrot Cake III

Reviewed: Feb. 24, 2010
yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Hot Cocoa

Reviewed: Jul. 31, 2010
Really good, hubby had me make a second batch so i threw in a pinch of ginger & cinnamon, some coolwhip on top & a sprinkle of nutmeg, and it was even better.
Was this review helpful? [ YES ]
0 users found this review helpful

Asian Rainbow Trout

Reviewed: Aug. 23, 2010
Stuffed our fresh trout with the ingredients, except I omitted the sugar. Also forgot the ginger, bummer!
Was this review helpful? [ YES ]
1 user found this review helpful

Man Pleasin' Jambalaya

Reviewed: Jul. 8, 2012
Really good. I had 2 servings and my husband went back for thirds. Its great if you can't handle a lot of heat, but if you want it spicier just add more cayenne and some Cajun seasoning.
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Corn on the Cob

Reviewed: Jul. 8, 2012
My new favorite way to cook corn on the cob!
Was this review helpful? [ YES ]
0 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jul. 8, 2012
Excellent sweet cornbread. I fake the buttermilk with regular milk and a splash of vinegar, then let it sour for 5 minutes before using.
Was this review helpful? [ YES ]
2 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Dec. 27, 2013
Yum! Didn't change a thing except only baked for 9 minutes. Keep the dough in the fridge in between batches and let the cookie sheets cool down before putting more dough in. Also don't flatten with the fork very much, just a tad. Beautiful tasty cookies!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States