Erin Profile - (11896531)

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Member Since: Nov. 2009
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Classic Peanut Butter Cookies
Yum! Didn't change a thing except only baked for 9 minutes. Keep the dough in the fridge in between batches and let the cookie sheets cool down before putting more dough in. Also don't flatten with the fork very much, just a tad. Beautiful tasty cookies!

0 users found this review helpful
Reviewed On: Dec. 27, 2013
Grandmother's Buttermilk Cornbread
Excellent sweet cornbread. I fake the buttermilk with regular milk and a splash of vinegar, then let it sour for 5 minutes before using.

2 users found this review helpful
Reviewed On: Jul. 8, 2012
Grilled Corn on the Cob
My new favorite way to cook corn on the cob!

0 users found this review helpful
Reviewed On: Jul. 8, 2012

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