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Penne Pasta with Cannellini Beans and Escarole

Reviewed: Nov. 23, 2009
I couldn't find escarole anywhere and didn't know a substitute so I got collard greens and they seemed to work fine. I added a little garlic at the beginning and a few shakes of red pepper flakes and topped it with fresh grated Romano like a lot of the other reviewers recommended. It still seemed lack it was lacking some flavor, but I'm not sure what I'd try next time. But I think I will definitely try this one again, but next time with a little more experimentation...
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