gammaray (= Profile - (11896425)

cook's profile

gammaray (=

gammaray (=
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Member Since: Nov. 2009
Cooking Level: Not Rated
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Red Vine hearts....
....looked good on paper....
.....but was a fail )=
Mini Baby Bell cheese hearts (=
About this Cook
My cooking tragedies
First was making a grilled cheese for my (then) husband, MANY years ago, using non-fat American cheese. The cheese never melted! Then I made a quesadilla for him - but the only other cheese I had was grated mozzarella. But when he ate it, he found that the cheese was moldy )= The second was baking an angel food cake for my son's 5th birthday. I took it out of the oven, inverted it on a bottle and left it "hanging" over the stove. I was washing dishes and heard a thud behind me. I turned around and the whole thing had tumbled over. Grateful that I had just washed the stove, I righted the bottle, hung the cake pan on it again, and went back to the dishes . . . A few minutes later, I heard another thud . . . This time when I turned around, the cake had fallen out of the pan! (The fall had loosened the cake!) (I was again very grateful for the freshly washed stove top!) I placed the cake on a plate and we all just ate it with our hands.
Recipe Reviews 58 reviews
'Chinese Buffet' Green Beans
Mom and I loved these! I used sesame oil and a Truvia blend. Thank you, roweena!

0 users found this review helpful
Reviewed On: Feb. 2, 2015
Lawn Mower Salad
Mom and I loved this! I did tweak it, a bit (= The store did not have broccoli slaw, so I used a regular cabbage slaw. I toasted the cashews, and intended to sub toasted sesame seeds for the sunflower seeds - but, apparently I'm out of sesame seeds, so they were left out )= [I AM glad I used the sesame oil!] I subbed rice vinegar for the balsamic. Oh! And I used a Truvia blend in place of sugar [whatever the equivelent stated on the box] Thank you, Molly!

0 users found this review helpful
Reviewed On: Feb. 2, 2015
Spam(R) Puffs
I was excited to see this recipe - I was expecting something like sausage balls. These were softer than sausage balls, and the texture was a bit off-putting to me. I made these for a potluck - some liked them, some did not.

0 users found this review helpful
Reviewed On: Jan. 21, 2015

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