First was making a grilled cheese for my (then) husband, MANY years ago, using non-fat American cheese. The cheese never melted! Then I made a quesadilla for him - but the only other cheese I had was grated mozzarella. But when he ate it, he found that the cheese was moldy )= The second was baking an angel food cake for my son's 5th birthday. I took it out of the oven, inverted it on a bottle and left it "hanging" over the stove. I was washing dishes and heard a thud behind me. I turned around and the whole thing had tumbled over. Grateful that I had just washed the stove, I righted the bottle, hung the cake pan on it again, and went back to the dishes . . . A few minutes later, I heard another thud . . . This time when I turned around, the cake had fallen out of the pan! (The fall had loosened the cake!) (I was again very grateful for the freshly washed stove top!) I placed the cake on a plate and we all just ate it with our hands.