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Arkansas Green Beans

Reviewed: Feb. 10, 2010

I loved these green beans! My roommate doesn't like green beans, but thought the sauce had an excellent flavor so I'm going to also use this sauce with sauteed asparagus.

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Green Chili Rice Casserole

Reviewed: Feb. 9, 2010

This tasted ok, I think it needs some heat. Maybe I'll add some chopped pickled jalapenos with the green chilies next time.

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Enchanted Sour Cream Chicken Enchiladas

Reviewed: Feb. 9, 2010

This was easy to make, but lacked in flavor. Great base recipe that needs spiced up for me. Next time I will add cumin to the sour cream.

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1 user found this review helpful

Cindy's Really Good Au Gratin Potatoes

Reviewed: Jan. 18, 2010

This is yummy. I didn't melt the cheese in the milk mixture, I just added it between the potato layers. I used a combination of sharp cheddar and mozzarella cheese. It took an hour in the oven for me. Came out great!

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4 users found this review helpful

Spiced Pot Roast

Reviewed: Jan. 18, 2010

Awesome flavor! I used the leftover meat for tacos.

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1 user found this review helpful

Peanut Buttercup Hot Chocolate

Reviewed: Jan. 8, 2010

I don't know why I've never thought of this before! I didn't have any problems with the peanut butter mixing in. This was very tasty.

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2 users found this review helpful

Best Meatloaf in the Whole Wide World!

Reviewed: Dec. 16, 2009

The pineapple topping was wonderful! I thought the meatloaf itself lacked flavor though. Next time I will use my usual meatloaf recipe with this recipe's topping.

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9 users found this review helpful

Mashed Potatoes and Buttermilk

Reviewed: Dec. 16, 2009

One of the best mashed potato recipes I have ever made!! The flavor is over-the-top with such few ingredients. I also added salt and pepper to suit my taste.

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1 user found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Nov. 17, 2009

This is amazing! I doubled the sauce as suggested by other reviewers and served it over pasta. I didn't have lemon pepper so I used lemon zest and pepper. So flavorful!!!

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Carrot Cake

Reviewed: Nov. 15, 2009

This recipe was wonderful! I used Splenda instead of sugar and I couldn't tell a difference. I changed the number of servings to 8 and it didn't effect anything. This is now my favorite frosting!!

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Italian Peas

Reviewed: Nov. 14, 2009

These were not bad, just not worth five stars. I was expecting something more and they just tasted like peas.

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Cranberry Pot Roast

Reviewed: Nov. 12, 2009

Excellent flavor! I omitted the water, but still had plenty of liquid. This is my new go to recipe for pot roast. Next time I might use pearl onions because they will soak up the wonderful sauce.

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2 users found this review helpful

Three Bean Casserole

Reviewed: Nov. 11, 2009

I loved the flavor of this casserole. I thought the sauce was a little to thin, so next time I might cook it on the stove first to reduce and thicken it. I also thought the hot dogs overwhelmed the "bean casserole" so I will only use half a pound next time.

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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Nov. 10, 2009

I ate this on my salad, but won't try again. I thought something was missing. I plan to use the leftover as a veggie dip.

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Honey Mustard Dressing II

Reviewed: Nov. 10, 2009

Didn't change a thing, perfect as is! I only cook for mysfelf and the extra stored well in the frig.

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Cheesy Chicken Poblano Chowder

Reviewed: Nov. 9, 2009

I have made this as written but have since tweaked the recipe to suit me. Instead of using whole corn I like to use creamed corn. If the soup is too thin you can add refried bean, a few tablespoons at a time, until desired consistency. If I'm feeling lazy I just put everything in the crock pot in the morning and it's ready for dinner.

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1 user found this review helpful