SJHall Recipe Reviews (Pg. 1) - (11896271)

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Italian Wedding Soup I

Reviewed: Jan. 9, 2012
Just to save time I bought Rozzano 1/2 frozen meatballs and cooked them 15 minutes in oven. I used chicken broth and beef broth. I also cooked the orzo before adding it to the soup. The next time I would decrease orzo by 1/2 cup. Along with the other reviews it is best to make it one day and eat it the next. It definietly needs to marinate. Spices used were garlic, onion powder, oregano. I will be making this again.
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PHILADELPHIA® New York Cheesecake II

Reviewed: Jan. 25, 2010
First time in making this and it turned out perfect. The only thing I changed was I used more oreo cookies with butter because there was not enough crust to cover the 13x9 pan. I used 26 oreos and 5 tbsp. of butter. This recipe is definitely a keeper and will be made again and again.
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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 9, 2009
This was definitely a "keeper" as my family calls it. The recipe was very simple with an excellent taste. After reading other reviews I did add the red wine, crushed rosemary, and garlic salt. We are a family of 6 and we had absolutely no leftovers. We will be making this again and again. Thanks for sharing.
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