A Profile - Allrecipes.com (11896267)

cook's profile


Home Town: Yorktown, Virginia, USA
Living In: Valdosta, Georgia, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Quick & Easy
Recipe Box 1 recipe
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Recipe Reviews 10 reviews
Melt-in-Your-Mouth Slow Cooker Chicken
I too, thought the spices wouldn't work, but it tastes and smells delicious. I do not like cream of mushroom, so I substituted golden mushroom instead. Otherwise, I stuck to the recipe and will be making it again!

0 users found this review helpful
Reviewed On: Jun. 30, 2014
Slow Cooker Cilantro Lime Chicken
I had a freezer-burned bag of chicken thigh strips that I knew could only be saved by a slow cooker recipe. Not only was this one edible, it was very good...even my picky kids ate it! I literally just threw the frozen mass of chicken in my slow cooker with the other ingredients, cooked on high and stirred until it thawed, then set it on low until done. Easy, and I have enough left over for another meal (enchiladas this time). I doubled the cilantro and lime, and used an Ortega 40% less sodium taco seasoning packet. I can see where using a regular packet would be too salty, so I will definitely use the reduced sodium packet again. Next time I will use a fresh salsa or pico de gallo, which I think will enhance the taste, and I can't wait to make it again with fresh chicken. But if you have a chunk of freezer-burned chicken, don't toss it, make this recipe.

1 user found this review helpful
Reviewed On: Jun. 9, 2014
Mouse's Macaroni and Cheese
I made this ahead so I didn't bake it. Instead, I warmed it up the next day after sitting overnight in the refrigerator and it was delish! It was nice and creamy...not soupy at all. The only mods I made were to use a Mexican cheese blend instead of the American cheese, halved the mustard powder and pepper, and used 2 cups of macaroni. If you choose to bake it, I wouldn't use more macaroni.

0 users found this review helpful
Reviewed On: Nov. 16, 2013

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