flutewoman3 Recipe Reviews (Pg. 1) - Allrecipes.com (11896067)

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Sweet and Salty Toll House® Cookies

Reviewed: Jun. 8, 2011
I've always been a big fan of the salty/sweet combo, so I had to try this recipe. I omitted the salt and peanuts, reduced the chocolate chips to 1/2 cup, and broke the chips and peanuts pretty small so there would be some of everything in every bite. Very yummy! I'll make these again.
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1 user found this review helpful

Best Ever Caramel Apple Crisp

Reviewed: Nov. 29, 2010
I was a little disappointed with this recipe. I didn't read the reviews first, so I put the caramel on top like the recipe dictates. The "crisp" wasn't really very crispy as a result. The apples were very runny and there were way too many juices in the bottom of the dish. This dish was also extremely sweet. If I were to make it again, I would cut the sugar amounts in half. I think this recipe has a lot of potential, but as it is it doesn't deserve a five-star rating.
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4 users found this review helpful

Creamy Chicken and Mushrooms

Reviewed: Nov. 6, 2010
Really delicious. I used cream of chicken soup because I was out of cream of mushroom. I also sauteed minced garlic instead of using garlic powder. I didn't have any sherry on hand so I substituted chicken stock. I didn't have to fight with my kids at all to get them to eat this, and my husband and I loved it too.
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8 users found this review helpful

Buffalo Chicken Pizza

Reviewed: Oct. 14, 2010
Really yummy. I had to add a LOT more flour to make the dough come together, and even then it was pretty sticky. It's a rainy day so that might have had something to do with why I had to add so much. Other than that, this recipe was very good. My husband said it had just the right amount of spiciness.
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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: May 1, 2010
Yum!
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Streusel Topped Blueberry Muffins

Reviewed: May 1, 2010
I'm making these tonight for my Sunday School class... yum!
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: May 1, 2010
Yummy... anything with streusel is delicious!
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WV's Finest Boneless Ribs

Reviewed: May 1, 2010
Yummy. I used bbq sauce and ketchup instead of chili sauce because I didn't want it to be too spicy for my kids. I also didn't use celery seed because I didn't have any, and it didn't taste like it needed any extra salt or pepper. I put the sauce in the baking dish with the ribs and baked it for 45 minutes at 325 degrees, then grilled it on med-low for about 15 minutes. I basted the ribs with some of the sauce from the baking pan, and kept the rest warm on the stove for dipping. The ribs turned out very moist and yummy, but I think they would have been much too dry without the temperature-time changes.
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9 users found this review helpful
Photo by flutewoman3

Easiest Applesauce Cake

Reviewed: Jan. 29, 2010
Yummy cake... I made this for my daughter's first birthday party so I wanted something a little fancier than just loaf pans. I did one large tube pan and one tiny one for my baby. I drizzled a little icing on them both and put some whole pecans on the big cake. Next time I'll cut back the nutmeg to 1/4 tsp.
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1 user found this review helpful

 
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