Jung-Ah Recipe Reviews (Pg. 1) - Allrecipes.com (11896062)

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Too Much Chocolate Cake

Reviewed: Dec. 9, 2010
best semi-homemade choc cake ive made! will always be making my choc cakes this way from here on out. I loved that the choc chips dont melt all the way, provides a great texture! mmm mmm mm
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Soft Gingersnaps

Reviewed: Dec. 7, 2010
Warning: This makes a HUGE BATCH, but they are yummy, so don't worry about eating them all. Everyone raved about them. They were perfect for cookie-giving. Very fluffy and pretty sweet in flavor but very good!
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Ice Cream Kolacky

Reviewed: Dec. 31, 2009
I made this with store-brand low fat vanilla ice cream. It was still good, but highly recommend going ahead and using a high quality regular vanilla ice cream (not low fat). I think it will definitely make a difference. However, it was great still, just more on the less-sweet side, which was totally fine!
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