Melinda Recipe Reviews (Pg. 1) - Allrecipes.com (1189584)

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Sirloin Tips and Mushrooms

Reviewed: Jul. 17, 2010
Sauce was tasty, a bit too salty for my taste. Sauce was also too thin. I let it reduce for quite a while and it just did not thicken much. I used a little corstarch mixed with a little extra wine to thicken and it was much better.
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Outstanding Chicken Dinner

Reviewed: Jul. 17, 2010
Sauce was way too thick. There must have been a typo in there somewhere, like 1 1/2 cups chicken broth. I added 2 cups half and half and more chicken broth and the sauce was still paste. Flavor was ok but chicken was tough after being cooked too long. I definitely would not waste all those expensive ingredients again.
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Shoepeg Corn Casserole

Reviewed: Nov. 29, 2008
My family absolutely loves this casserole. It has become a Thanksgiving staple. This year I did not have sour cream and substituted very soft cream cheese. WOW!!! We liked it even better.
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A Good Easy Garlic Chicken

Reviewed: Aug. 29, 2001
THIS WAS A VERY SURPRISING RECIPE. SO EASY, YET SO TASTY.
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