Melinda Profile - (1189584)

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Home Town: Duck Lake, Illinois, USA
Living In: Galveston, Texas, USA
Member Since: Aug. 2001
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Sirloin Tips and Mushrooms
Sauce was tasty, a bit too salty for my taste. Sauce was also too thin. I let it reduce for quite a while and it just did not thicken much. I used a little corstarch mixed with a little extra wine to thicken and it was much better.

0 users found this review helpful
Reviewed On: Jul. 17, 2010
Outstanding Chicken Dinner
Sauce was way too thick. There must have been a typo in there somewhere, like 1 1/2 cups chicken broth. I added 2 cups half and half and more chicken broth and the sauce was still paste. Flavor was ok but chicken was tough after being cooked too long. I definitely would not waste all those expensive ingredients again.

0 users found this review helpful
Reviewed On: Jul. 17, 2010
Shoepeg Corn Casserole
My family absolutely loves this casserole. It has become a Thanksgiving staple. This year I did not have sour cream and substituted very soft cream cheese. WOW!!! We liked it even better.

1 user found this review helpful
Reviewed On: Nov. 29, 2008

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