Excellent! A lot of time to make, but worth it. I made a few changes, but doesn't everybody? Probably biggest change was to cook the beef all day in a crock pot with a layer of sliced onions on the bottom and can of Rotel poured on top. I then chopped those onions and added to the shredded beef mixture. Like others, I also made the "Ten Minute Enchilada Sauce" to use with this recipe. To cut down on the grease, I skipped frying the tortillas in oil. Instead, I dipped them in the enchilada sauce, coating both sides, before filling and rolling.
Was this review helpful?
11 users found this review helpful
Excellent! A lot of time to make, but worth it. I made a few changes, but doesn't everybody?...