The first time I didn't let the chocolate cool enough I think. Was very thick. So, the next time, I listened to the other viewers and I added 1 extra tablespoon of butter to the chocolate chips. Then I let cool. Then I added a splash of almond extract to the mix with the vanilla. I gradually added powdered sugar 1/2 cup at a time while keeping track. I actually liked it's consistency at 3 cups. It was delicious! My son even requested it for the next cake! I'm not using store bought anymore! This was quite easy! Thanks!
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The first time I didn't let the chocolate cool enough I think. Was very thick. So, the next...