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Beignets

Reviewed: Nov. 10, 2009
I made this recipe with my French students and they were in love! The whole hallway smelled like fried food though and I had to appease the other teachers by giving them lots of samples! I took the advice to let the dough rise again after punching it down the first time. I'm not sure what a difference it really made since it didn't rise much afterwards. I may try to grease the bowl before placing the dough in it to rise. It was difficult to scrape it off the sides.
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