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Pumpkin Cookies I

Reviewed: Nov. 10, 2009
My husband was excited when I told him I had made these cookies. He had just tried Pumpkin Chocolate Chip Cookies at work for the first time. I substituted milk chocolate chips for the raisins to meet our tastes. They were quick and easy, and so moist with the use of fresh pumpkin puree instead of that from a can. I used the Pampered Chef Medium Scoop to place them and ended up with just over 4 dozen cookies. I read in another review not to keep them in a sealed container and was happy to learn that or my cookies would be mushy by now, a few days later. We have them in a container with the lid just resting on top to protect them and wax paper between the layers to keep them from sticking. They are perfectly soft and oh, so tempting!!!
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