michelle Recipe Reviews (Pg. 1) - Allrecipes.com (11895184)

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Chicken Cordon Bleu I

Reviewed: Dec. 6, 2010
So easy! Took some other tips...dipped rolls in melted butter, then covered in breadcrumbs. Cooked 20 mins at 400 degrees. Wont change a thing! The butter kept it moist enough for my taste, so I opted not to make a sauce.
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Sesame Seared Tuna

Reviewed: Oct. 6, 2010
loved this! As one viewer did, I also marinated the tuna for a couple of hours in the sauce. Also, to the dipping sauce I added a touch of ground ginger. So awesome! thank you!
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2 users found this review helpful

Red Wine Reduction Steak Sauce

Reviewed: Sep. 29, 2010
yum! Loved it as it, but I also took another members adivce and swirled in some cold butter at the end to make it even richer! So tasty!!!
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Flavorful Flounder

Reviewed: Nov. 10, 2009
I liked this a lot! I also marinated for about a half hour in the lemon juice and some garlic powder. I sprinkled some old bay and parsley on for color. I didn't have green onion so I used yellow, and I baked in a 350 oven for 15 then broiled 5 more. Perfect!
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Baked Garlic Parmesan Chicken

Reviewed: Nov. 10, 2009
I have made this many times and it is always great! I also chop up more garlic and let it marinate in the olive oil for some extra flavor, and marinate the breasts in some buttermilk so they are extra tender
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Juicy Roasted Chicken

Reviewed: Nov. 10, 2009
I have made a ton of roasted chickens before, and I didn't tell my fiance this one was different, before he even ate a second bite he commented on how juicy this bird was! I made it exactly as it said (I had a much 7lb roaster so the cooking time was longer) and it was amazing! Have no idea how these simple ingredients did the trick, but they did!
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2 users found this review helpful

 
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