michelle Profile - Allrecipes.com (11895184)

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Recipe Reviews 6 reviews
Chicken Cordon Bleu I
So easy! Took some other tips...dipped rolls in melted butter, then covered in breadcrumbs. Cooked 20 mins at 400 degrees. Wont change a thing! The butter kept it moist enough for my taste, so I opted not to make a sauce.

4 users found this review helpful
Reviewed On: Dec. 6, 2010
Sesame Seared Tuna
loved this! As one viewer did, I also marinated the tuna for a couple of hours in the sauce. Also, to the dipping sauce I added a touch of ground ginger. So awesome! thank you!

2 users found this review helpful
Reviewed On: Oct. 6, 2010
Red Wine Reduction Steak Sauce
yum! Loved it as it, but I also took another members adivce and swirled in some cold butter at the end to make it even richer! So tasty!!!

2 users found this review helpful
Reviewed On: Sep. 29, 2010

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