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Louisiana Shrimp Creole II

Reviewed: Aug. 24, 2011
This is a quick and easy dish. It was bland for our taste so I added white wine and creole seasoning. The addition of the corn starch made it too thick so I added chicken broth until it was the consistency that I desired. A great base recipe that can be easily seasoned to suit your own taste.
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4 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Jan. 14, 2011
I made this sauce today to serve with fish tacos. Yum! It was great on the fish tacos and also with tortilla chips. It was moderately spicy when I first made it but after refrigerating it for a few hours, it was not spicy to us. Not sure why???
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4 users found this review helpful

Tex-Mex Beef and Cheese Enchiladas

Reviewed: Feb. 12, 2012
Very good Tex Mex flavor--the best recipe that I have found so far. I grew up in South Texas and now live in Florida--haven't found any good Tex Mex here so I try to make the dishes that I grew up eating at home. I used Gebhardt chili powder which I think gives an authentic flavor. Definitely will make this recipe again.
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3 users found this review helpful

King Ranch Chicken Casserole I

Reviewed: Apr. 22, 2010
Everyone who grows up in South Texas knows a version of this recipe. It is easy and always delicious. I use corn tortillas in alternating layers with the sauce, shredded chicken and cheese. Delicioso!
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3 users found this review helpful

Big Charlie's Gumbo

Reviewed: Jan. 28, 2010
Wow! This is a great recipe! Having lived in Houston, I was used to being able to great cajun food at restaurants. We now live in Tampa and have found it not as easy. I used 2c chicken stock, 2c fish stock, 4c water, kielbasa, shrimp, crab meat and cat fish. I did not use the beef and could not find andouille sausage so I used kielbasa instead. This was awesome! My husband and I thought it tasted like a good restaurant recipe. We will definitely make this again.
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2 users found this review helpful

Mediterranean Stuffed Chicken

Reviewed: Nov. 19, 2009
Easy and delicious--we will have this again.
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2 users found this review helpful

Traditional Osso Buco

Reviewed: May 9, 2014
We loved this recipe! I salt and peppered the veal and then floured and seared it as suggested. It was an elegant, easy and delicious meal. We had a great bottle of wine, some asparagus and pasta to go with it. Fantastic! Thanks for sharing.
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1 user found this review helpful

South Texas Carne Guisada

Reviewed: Sep. 7, 2013
I am from Alice, Texas and I now live in Tampa, FL. Good Tex-Mex is really hard to find here in Tampa so I crave the flavors that I grew up eating. This is a great recipe--enjoyed it very much. Thanks for posting!
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1 user found this review helpful

Indian Tandoori Chicken

Reviewed: Sep. 23, 2011
This was an easy, delicious meal. The chicken was moist, tender and tasty. I followed the recipe and marinated for about 6 hours. We grilled it and added the cilantro--wow--everyone loved it. Thanks, Simmi!
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1 user found this review helpful

Indonesian Satay

Reviewed: Aug. 9, 2014
I made this last night and it was fantastic! The chicken was very tender and delicious and the sauce was amazing! I used organic chicken breast tenders--very easy to place on the skewers and marinated for about an hour or so. I agree that the this is right up there with your favorite restaurant satay. I used all natural chunky peanut butter and there was plenty of sauce--about a soup bowl amount. Thanks for posting this delicious recipe!
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Grandma's Corn Pudding

Reviewed: Nov. 29, 2013
I made this yesterday for Thanksgiving and it was great. I drained the whole kernel corn and made as directed and it was perfect. I think there is a new must-have dish for Thanksgiving at our house! Thanks for sharing!
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Tomatillo Salsa Verde

Reviewed: Sep. 7, 2013
This was so easy and delicious! Will be making this frequently. I thought the recipe was great as is. We ate it over chicken tostadas and also with chips....and then my husband with just a spoon! I am looking forward to trying some of the suggestions from other reviewers. Thanks for posting!
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