babytoothdoc Recipe Reviews (Pg. 1) - Allrecipes.com (11895056)

cook's profile

babytoothdoc

Reviews

Photos

Menus

 
View All Reviews Learn more

Indonesian Satay

Reviewed: Aug. 9, 2014
I made this last night and it was fantastic! The chicken was very tender and delicious and the sauce was amazing! I used organic chicken breast tenders--very easy to place on the skewers and marinated for about an hour or so. I agree that the this is right up there with your favorite restaurant satay. I used all natural chunky peanut butter and there was plenty of sauce--about a soup bowl amount. Thanks for posting this delicious recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Traditional Osso Buco

Reviewed: May 9, 2014
We loved this recipe! I salt and peppered the veal and then floured and seared it as suggested. It was an elegant, easy and delicious meal. We had a great bottle of wine, some asparagus and pasta to go with it. Fantastic! Thanks for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Grandma's Corn Pudding

Reviewed: Nov. 29, 2013
I made this yesterday for Thanksgiving and it was great. I drained the whole kernel corn and made as directed and it was perfect. I think there is a new must-have dish for Thanksgiving at our house! Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

South Texas Carne Guisada

Reviewed: Sep. 7, 2013
I am from Alice, Texas and I now live in Tampa, FL. Good Tex-Mex is really hard to find here in Tampa so I crave the flavors that I grew up eating. This is a great recipe--enjoyed it very much. Thanks for posting!
Was this review helpful? [ YES ]
1 user found this review helpful

Tomatillo Salsa Verde

Reviewed: Sep. 7, 2013
This was so easy and delicious! Will be making this frequently. I thought the recipe was great as is. We ate it over chicken tostadas and also with chips....and then my husband with just a spoon! I am looking forward to trying some of the suggestions from other reviewers. Thanks for posting!
Was this review helpful? [ YES ]
0 users found this review helpful

Tex-Mex Beef and Cheese Enchiladas

Reviewed: Feb. 12, 2012
Very good Tex Mex flavor--the best recipe that I have found so far. I grew up in South Texas and now live in Florida--haven't found any good Tex Mex here so I try to make the dishes that I grew up eating at home. I used Gebhardt chili powder which I think gives an authentic flavor. Definitely will make this recipe again.
Was this review helpful? [ YES ]
3 users found this review helpful

Indian Tandoori Chicken

Reviewed: Sep. 23, 2011
This was an easy, delicious meal. The chicken was moist, tender and tasty. I followed the recipe and marinated for about 6 hours. We grilled it and added the cilantro--wow--everyone loved it. Thanks, Simmi!
Was this review helpful? [ YES ]
1 user found this review helpful

Louisiana Shrimp Creole II

Reviewed: Aug. 24, 2011
This is a quick and easy dish. It was bland for our taste so I added white wine and creole seasoning. The addition of the corn starch made it too thick so I added chicken broth until it was the consistency that I desired. A great base recipe that can be easily seasoned to suit your own taste.
Was this review helpful? [ YES ]
4 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Jan. 14, 2011
I made this sauce today to serve with fish tacos. Yum! It was great on the fish tacos and also with tortilla chips. It was moderately spicy when I first made it but after refrigerating it for a few hours, it was not spicy to us. Not sure why???
Was this review helpful? [ YES ]
4 users found this review helpful

King Ranch Chicken Casserole I

Reviewed: Apr. 22, 2010
Everyone who grows up in South Texas knows a version of this recipe. It is easy and always delicious. I use corn tortillas in alternating layers with the sauce, shredded chicken and cheese. Delicioso!
Was this review helpful? [ YES ]
3 users found this review helpful

Big Charlie's Gumbo

Reviewed: Jan. 28, 2010
Wow! This is a great recipe! Having lived in Houston, I was used to being able to great cajun food at restaurants. We now live in Tampa and have found it not as easy. I used 2c chicken stock, 2c fish stock, 4c water, kielbasa, shrimp, crab meat and cat fish. I did not use the beef and could not find andouille sausage so I used kielbasa instead. This was awesome! My husband and I thought it tasted like a good restaurant recipe. We will definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Mediterranean Stuffed Chicken

Reviewed: Nov. 19, 2009
Easy and delicious--we will have this again.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States