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Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: Nov. 10, 2009
WOW! Had to modify recipe to my pantry and PHENOMENAL DISH! I only had 1/4 cup ketchup, so i substituted the rest with the chili sauce, and had to top THAT off w/ some hunts bbq sauce, maybe 3 Tbsp. Also just had brown spicy mustard, and no celery seed but cel salt...and fresh garlic. 1/2 an onion and no bell pepper later, and voila! It was still super delicious!! Thanks
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