This is my favorite Artichoke Dip. I usually double the amount of artichokes, but leave everything else the same. I serve with crackers or pieces of torn french bread. Thanks for sharing!

Very easy, very good. My husband loves this dish, and even tells me I could cook it every night of the week. Sometimes I serve over wheat pasta, sometimes over brown rice. It is so easy and so yummy - it is a new family favorite. Thanks Julie!

We really liked this recipe. I added a bit more salt than what is called for - not sure how much, just kept sprinkling in till we liked the taste. I did increase the garlic powder to 1/2 tsp. too. Also, I did the 1/2 cup mayonnaise, 1/2 cup sour cream, 1/2 cup buttermilk - as suggested by a previous reviewer. The longer it sat, the better it got. Thanks for sharing! I love being able to make things from scratch!

We really liked this recipe. I added a bit more salt than what is called for - not sure how much, just kept sprinkling in till we liked the taste. I did increase the garlic powder to 1/2 tsp. too. Also, I did the 1/2 cup mayonnaise, 1/2 cup sour cream, 1/2 cup buttermilk - as suggested by a previous reviewer. The longer it sat, the better it got. Thanks for sharing! I love being able to make things from scratch!

Very Rich! I used milk chocolate chips, instead of semi-sweet - personal preference. Because I used milk chocolate, I didn't add any extra sugar at all. Also, I don't own a microwave, so I just heated the cream just to boiling, then poured it over the chocolate chips and let it set. Then stirred the chocolate chips until smooth. The pie is creamy and wonderful. My family loves it. Thanks so much for sharing!

Ahhh... Just like I remember. I left out the sugar completely, seemed like 2 cups of sugar was A LOT (especially with sweetened lemonade and Tang). It is perfect! I also agree with a previous reviewer, 3-4 tbsp is A LOT of mix per serving. I use no more than 2 tbsp.

My husband thinks these are the best. Thanks for sharing the recipe!

The cake is awesome! It is light and fluffy and has a great chocolate flavor. However, my cakes would NOT come out of the baking pans. The layers came out in pieces. I will have to work on that, since the cake is SO worth it. I did not like the peanut butter filling. It was too thick and sticky for our tastes. I didn't like the frosting either. But the cake will now be my new chocolate cake from scratch recipe. Thanks for sharing!

I think the times at the top of the recipe are a little misleading - I didn't realize the dough needed to chill overnight. The filling is awesome! Reminds me of the almond croissants that I used to buy at a local supermarket - unfortunately, they don't sell them anymore - so I had to find a new way to get my fix. I found the recipe easy to follow - but my dough didn't turn out like croissants. Instead of light and flaky, it is thick and hard. That could be an error on my part, though. All in all I think it is a wonderful recipe, and it is definitely a keeper! Thanks for sharing!

I rolled mine and placed in a crockpot to cook - like another reviewer suggested. That didn't work for me. The bacon was slimy and they were sitting in grease. I did some others in the oven, as directed, and they were much better - however I couldn't taste much of the brown sugar that I had sprinkled on top. I do want to make these again - because both my son and I really enjoyed them - I think I will try coating my bacon with brown sugar as suggested in other reviews.

Not at all what I was expecting. It smelled so good while it was cooking, but I found the chicken to be greasy overall and it left a greasy taste in my mouth. My family wasn't so fond of it either - which is odd, since they love chicken and bacon. The only change I made was to use chicken broth instead of beef broth. That could have affected the grease factor, possibly. I will not make this again.

This was good, but not what I was expecting. It was much more runny than I had hoped. But I liked the taste of it. I am not sure I would make this again.

Not what I expected, but not bad. Mine didn't come out creamy - it was stringy. Didn't coat the vegetables or bread at all - slid right off of everything. I followed the recipe exactly, with the exception of adding 1/4 tsp. garlic powder. My son is happy with the results - though I am not sure that I would make it again.

I made this last night. I used Ghiradelli chocolate chips and the amount of cream called for in the recipe. I also substituted Kahlua for the Rum. It was smooth and creamy and RICH. We dipped strawberries, bananas, marshmallows and potato chips. Quick and easy. I will definitely be making this one again!

This one is a keeper. It was quick and easy and very good. I followed the directions exactly, but did halve the recipe, since I only needed to serve 3 people. My husband said the taste reminded him of Alfredo sauce. We served the fondue with French bread cubes, raw broccoli, cauliflower and carrots.

Tastes like a jolly rancher. Yummy! Thanks for sharing!

This recipe is awesome. I followed the recipe exactly. The dough was a dream to work with, even after adding quite a bit of food coloring, to get the desired color. It loaded into my cookie press with ease and came out perfectly onto the pan. The cookies are yummy and perfect - not hard and crunchy like other Spritz recipes that I had tried. My son and I just made our first batch for the Staff at his school for Staff Appreciation, but we will be making another batch of these for Santa Claus. The ones we are making today, my son decorated with color sprinkles. The next batch I want to dip in melted chocolate or drizzle melted chocolate over the cookies after they have cooled. Thank you for sharing this recipe - it is going in my handwritten cookbook and I hope to pass this recipe down to my kids and grandchildren one day.

I had never tried Gnocchi - though I had heard of it before. Yesterday, my husband and I were having lunch at a fancy Italian restaurant and they had Gnocchi on the menu - for $17.50. I wanted to try it, but I didn't want to spend that much money, so I came home and searched for a Gnocchi recipe. I happened to have all the ingredients for this one on hand. Though I am not a fan of instant potatoes - this didn't have that "instant" taste. It was quick and easy to make - my 9-year old son rolled out the dough and cut it into bite-size pieces, while I did the cooking. We loved it! I had mine with some parmesan cheese - he ate his out of a bowl like he was eating chips. I can't wait to try it out on my husband with marinara sauce. Thank you!

Ahhh... These are absolutely AMAZING! I kept playing with the recipe to get it down to just 1 egg, which is all I had. Finally found that magic number. These are the best pancakes I have ever made at home! This recipe is definitely a keeper! I am going to give the orginal recipe to my husband to take to the fire station with him - the guys will love these! Thank you!

This was an easy bread to make, and it tasted good, but not as good as I was hoping for. Both my husband and I had a piece right out of the oven, and it was just sort of bland, but I am not sure what it is missing. He did toast a piece later on and liked it better toasted.