COJAGER Profile - (1189478)

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Member Since: Aug. 2001
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Recipe Reviews 14 reviews
Sweet, Sticky and Spicy Chicken
I used corn starch to thicken the sauce, and heated it in a sauce pan. It was too soy-flavoured for us, so I added 1 tbsp of orange juice and 1 tbsp of peanut butter to give it more depth of flavour. I dredged the chicken in corn starch too, and it was a delicious meal! My gluten-free version was hit.

1 user found this review helpful
Reviewed On: Oct. 22, 2014
Slow Cooker Turkey Breast
This recipe is great, but only if you add more seasoning and moisture. I add onion, celery, white wine, chicken stock, and fresh herbs like thyme, sage, and oregano. The onion soup adds a depth of flavour, but alone, it doesn't create enough gravy for our liking! This makes the most amazing gravy, and by adding caramelized onions and mushrooms to the gravy you have a 5 star dish.

5 users found this review helpful
Reviewed On: Oct. 8, 2012
Perfect Ten Baked Cod
This was really good! My family loved it and we aren't big fish eaters. I will definitely use this again.

3 users found this review helpful
Reviewed On: Oct. 8, 2012

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