ADONNER Recipe Reviews (Pg. 1) - Allrecipes.com (1189458)

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Duck and Fontina Pizza With Rosemary and Caramelized Onions

Reviewed: Jan. 9, 2013
Thank you for this recipe! Leftover duck from gifted Turducken. Used Chèvre cranberry goat cheese and a bit of mozzarella. Plus diced duck and a tiny bit of tomatoe and additional rosemary. ( pampered chef rosemary seasoning mix). FABULOUS!
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 21, 2012
I make this every year. It's the best part of thanksgiving dinner. I don't change it much because it's awesome just the way it's written. I use chicken stock instead of turkey and omit the sage (it's not our thing) and I add a few fresh cranberries too. So worth it.
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Spicy Basil Chicken

Reviewed: Mar. 1, 2010
Thank you! This was fantastic and fast! The recipe really lent itself well to the substitutions I needed to make; red pepper flakes and hot chili sesame oil instead of chili peppers, a little fish sauce instead of oyster sauce. If I were going to make this again, I wonder... what KIND of hot chile pepper should I get?
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Pineapple Shrimp Rice Bake

Reviewed: Jan. 31, 2010
Fantastic use of my leftover grilled shrimp! Thanks for this recipe and for the reviewers who reported their yummy results using extra onion and no ham. That's how I made it and it was terrific.
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Fruity Curry Chicken Salad

Reviewed: Nov. 4, 2009
FABULOUS! And so worth the time it takes to chop apples, grapes, pecans, celery....
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Almost No Fat Banana Bread

Reviewed: Jul. 28, 2009
I couldn't live without this recipe while on Weight Watchers and my kids love it! I give mini loaves as gifts all the time... who doesn't love banana bread? Especially stuff this healthy!
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Rosemary Turkey Meatloaf

Reviewed: Apr. 23, 2009
I am a lifelong MEATLOAF HATER and I LOVE THIS RECIPE!! It is pure comfort food to me. Thanks a million for this recipe. I have made it several times and everyone loves it. I use Pampered Chef's Rosemary seasoning instead of straight rosemary. I have used tomato paste when I was without tomato sauce (with only 1/2 cup brown sugar and a little extra water) and it has still been fabulous!
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Ginger Veggie Stir-Fry

Reviewed: Jan. 16, 2008
This is a fabulous basic stir-fry recipe. It's really versatile, and delicious with whatever veggies you use. I also increased the garlic and and used half sesame oil in the sauce. I normally use minced ginger from the jar, but I've used powdered ginger as well. (1 tsp.) I doubled the liquid because I love extra sauce for over our rice, but it was just enough to coat the veggies. I would triple it next time.
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