aHatfield Profile - Allrecipes.com (11894516)

cook's profile


Home Town: Kingsport, Tennessee, USA
Living In: Westfield, New Jersey, USA
Member Since: Nov. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Music, Wine Tasting
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Recipe Reviews 1 review
Hoppin' John
This recipe as exactly the right combination of seansonings (ham, onion, and especially the red pepper flakes). The problem that I had when preparing this recipe was that there was not enough liquid remaining after the first 1.5 hours to accomodate the 1.5 cups of rice. The combined black-eyed pea & rice mixture ended up with the consistency of concrete until I added an additional 2 cups of water that the rice needed. Next time I will fix the rice in a separate container and then serve them with the black-eyed peas placed on top of the rice (along with corn bread).

3 users found this review helpful
Reviewed On: Jan. 4, 2010
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