Shirley Jong Recipe Reviews (Pg. 1) - (11894475)

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Shirley Jong




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Steve's Chicken Korma

Reviewed: Jun. 28, 2010
Just cooked 1 big pot! As I am cooking 5lbs of chicken thigh, I used 3 teaspoon of chili powder, cinnamon, turmeric, white pepper. I do not have grounded ginger therefore I added in sliced ginger. The rest of the ingredient basically I tripled the portion. Suggest to add in chili for those who like it spicy. I've also used coconut milk but found out I do not have enough.. therefore, I used starch to thicken the sauce. Good and easy recipe for all!
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3 users found this review helpful

Simple and Delicious Sponge Cake

Reviewed: Nov. 14, 2009
It's very easy to make! I've used 1 cup unsalted butter, 3/4 cup of white sugar, 4 eggs, 2 cup of self-rising flour to make 12 delicous cupcakes. I've also added 1 teaspoon of vanilla essence. My son loves it and even helped me to mix the batter!
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5 users found this review helpful

Best White Icing Ever

Reviewed: Nov. 10, 2009
I've tried using confectioner's fine sugar which was grainy even after more than 30mins of mixing. End up, I have to throw the entire mixture and redo. This time round, I used Icing sugar and it turns out great within 5 mins! I've replaces 2 tablespoons of water with 3 tablespoons of milk but the icing is still quite hard for piping out. Suggest to add more shortening and water/milk for a fluffier feel
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