MBauer Recipe Reviews (Pg. 1) - (11894373)

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Cream of Pumpkin Soup

Reviewed: Nov. 29, 2013
Made this the day after Thanksgiving and added all our leftover vegetables; mushrooms, broccoli, and Brussels sprouts (chopped onto smaller chunks). Used a generous spoonful of pumpkin pie spice instead of the cinnamon and ginger. Turkey broth instead of chicken. Didn't blend it, just left it chunky. Even my picky-eater father-in-law finished every bite. Great taste and good way to use up leftovers.
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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jul. 7, 2010
Really really yummy way to fix chard! My husband eats anything I fix and is always appreciative, but this one he absolutely loved. Said it was the best swiss chard we've ever had. (and my eldest son is a heck of a cook and did swiss chard over the holidays for us.)
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Pork Chop 'n' Kraut Dinner

Reviewed: Nov. 10, 2009
I did this in a heavy dutch oven instead of a crock pot. And added sliced onion and apple. Browning the pork and onions first, adding the layers of Kraut and potatoes (O'Brian frozen) the brown sugar and some water. late in the 30 minutes I tossed them so the pork wouldn't burn. It was very good.
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