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Greg's Southern Biscuits
This recipe is simply amazing. This is that perfect recipe I have been looking for! Light, soft, flaky biscuits the whole family loved.
My only change was adding sausage drippings as these were for sausage and biscuits.
Instead of using a biscuit cutter, I shaped the dough into a big rectangle and cut it into equal squares with a pizza cutter.
9 users found this review helpful
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Reviewed On:
Apr. 20, 2011
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