Onotse Recipe Reviews (Pg. 1) - Allrecipes.com (11894292)

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My Chili

Reviewed: Feb. 17, 2013
This recipe drew me in because it was supposed to be easy and quick. After reading the reviews I figured that that I might be doing myself a favor by tweaking some of the recipe details a bit. I added a green and red bell pepper; kept the seeds. I also fried some smoked bacon and chopped that into the recipe as well. I added two types of beans; chili and kidney. I also used two cans of diced tomatoes and 2 can of the rotille (sp?) tomatoes with peppers. I started by sauteing the onions and peppers with salt; I then added the beef which I also seasoned. I know it doesn't sound like it but other than that I kept the recipe the same except that I added a ton more chili powder and about a tablespoon of cumin and doubled the oregano and added about a tablespoon of Worcestershire sauce. I also added a can of corn to the recipe! After that it was all the same :) And it was delicious!
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Perfect Turkey

Reviewed: Nov. 23, 2012
Like every other family that has had this turkey, mine was in love as well. The brining process was something that I'd never done before so I was a little hesitant to try it. However I am so glad I that I did because my family all agreed that it was 'the best thing on the table'! The only negative thing I heard was that the turkey was too small! Definitely adding this recipe to the artillery.
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