JulieGA Recipe Reviews (Pg. 1) - Allrecipes.com (11894072)

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JulieGA

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Homemade Black Bean Veggie Burgers

Reviewed: Feb. 12, 2015
I made these twice just as instructed and they turned out great. At least as good as most of the restaurant bean burgers I have had.
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Butternut Squash and Turnip Soup

Reviewed: Feb. 12, 2015
I had butternut squash and white turnips from my CSA share and I was clueless as to what to do with them. This soup filled the bill nicely. I enjoyed the soup, I would have given it four stars but my husband and kids were not nearly as enamored with it as I was. I guess this means it might not be the best choice for picky eaters.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 1, 2014
Awesome! I've made this three times now and everyone loves it. It was gobbled up fast when I made it to go with Thanksgiving dinner. I did make a few alterations: I used 1/4 cup of vegetable oil and 1/2 cup of applesauce instead of the 1 cup of vegetable oil and I used 2 1/2 cups of sucanat instead of 3 cups of sugar. The loaves were moist and sweet, tasted like pumpkin pie only better!
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Tex-Mex Turkey Soup

Reviewed: Jun. 5, 2014
Awesome soup! I made this for a Southwestern themed family gathering and received rave reviews and several requests for the recipe. I did make two small changes. I used an extra cup of salsa instead of the condensed soup and I used the broth produced from cooking the turkey instead of bullion cubes (bullion cubes and condensed soups have MSG which I try to avoid).
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Taco Seasoning I

Reviewed: Mar. 19, 2013
This was every bit as good as the seasoning mix I usually buy at the grocer.
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Mexican Salad

Reviewed: Mar. 17, 2013
Yummy! Of course I love chickpeas and black beans, they are so good and good for you. I did change one thing, I halved the olive oil. 1/2 cup just seemed heavy for me, and I don't personally like heavy dressings or much oil on my salads. Other than that I followed the receipe as written and I thought was great. I served it with corn tortilla chips on the side and both disappeared.
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Turkey Lettuce Wraps with Shiitake Mushrooms

Reviewed: May 8, 2012
Excellent! I love PF Chang's lettuce wraps and wanted to make something similar at home. These fit the bill. Even my super picky kid had seconds.
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Creamy Avocado-Ranch Dip

Reviewed: Apr. 25, 2012
My husband loved this and he hates avocado! When I make this dip we just can't stop eating it.
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Pumpkin-Oatmeal Raisin Cookies

Reviewed: Feb. 22, 2011
These cookies made a really tasty twist on oatmeal raisin cookies. I made a few tweaks to make them a little healthier. I used a cup of sucanat instead of two cups of sugar and used a half stick of butter instead of the whole. I also added a little orange zest for some zing. They were gone even before they cooled!
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Pumpkin-Oatmeal Raisin Cookies

Reviewed: Feb. 22, 2011
These cookies made a really tasty twist on oatmeal raisin cookies. I made a few tweaks to make them a little healthier. I used a cup of sucanat instead of two cups of sugar and used a half stick of butter instead of the whole. I also added a little orange zest for some zing. They were gone even before they cooled!
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Apple Hermits

Reviewed: Jan. 16, 2010
My family loved these and I can feel pretty good about them nutritionally. I baked them in a baking dish and they reminded me of blondies. The one problem I had was getting them baked enough to NOT be gooey. Of course, that may be a result of substituting organic Kamut flour, which tends to be a little heavier but has an awesome flavor.
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Black Bean, Corn and Turkey Chili

Reviewed: Dec. 29, 2009
Really awesome! Everyone loved in my family loved it. This is the first time I've made chilli and didn't use beef, I was shocked at how the turkey just absorbed all the flavors so perfectly. This is on of my new favorites!
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Creamy Chicken and Wild Rice

Reviewed: Dec. 18, 2009
Delicious and easy receipe. I used turkey breast instead of chicken and it turned out great.
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